Ginger (Zingiber officinale) is a tropical plant hardy in U.S. Department of Agriculture plant hardiness zones 8 through 12. Yellow ginger is the most common type of ginger root used in the United States for recipes. Some experts recommend that people with gallstone disease use caution with ginger because it may increase the flow of bile. The rootstock is frequently dried and scraped before being used in various recipes. Food. In some traditional medicines, Costus gingers are used in the treatment of asthma, bronchitis, and rashes. Ginger products are made from fresh or dried ginger root, or from steam distillation of the oil in the root. Ginger … It is very commonly used in baking and in pastries, and it can be used in everything from seasoned butter to mincemeat, and much more. Types of Ginger Plants. The word ginger came from the mid-14th century Old English gingifer, which came from the Medieval Latin gingiber, which came from the Greek zingiberis, from the Prakrit or Middle Indic word singabera, from the Sanskrit srngaveram that’s a combined word for srgnam, which means “horn,” and vera, which means “body,” in reference to the spice’s root. Flowering members of the Alpinia genus are known for their vigorous growth (so vigorous, in fact, that in some areas is it considered to be an ‘invasive pest’) and large, fragrant flowers. They Are Almost Always Male. These cats with a higher adoption rate are usually male due to their … PerfectHome ), 5 Top Midwest Cities When Planning to Move, The Pumpkin Carver’s Lake House: A Home for His Hobby, This Sky-High Water Tower Doubles as a Rustic Beach Retreat, 8 Minimalist Homes That Are Big on Style (Not on Stuff). Types Of Curry in Thai Cuisine . It can also be called turmeric, and it is good for healing wounds, various types of pain, and even skin infections. One of its uses is in various types of shampoos, where a milky substance found in the cones can be included as an ingredient in the shampoo. The varieties of ginger most often sold in grocery stores in the U.S. are usually called Chinese ginger or common ginger, and they are usually imported from India and China. They have somehow assimilated into the culture of the normal folk, and are hardly noticed or made fun of on a regular basis. Fresh Style and Young Ginger Variety Fresh Ginger. Yellow ginger is an analgesic that is also anti-inflammatory, so it is a food product that serves numerous purposes. The root of the ginger plant is well-known as a spice and flavoring. Crystallized ginger or ginger added to candies came about when candy-making knowledge increased. In fact, the stems of this plant look a lot like the stems of a banana tree, with leaves that show off a closely folded pattern. Other Names: Pinecone Ginger, Itter Ginger, Broad-leaved Ginger, Martinique Ginger,… That’s why you need to keep returning back to Thai Ginger to try the next delicious dish on the menu. Zingiber ginger plants have upright stems and a creamy-yellow color. PerfectHome Bokit: The Soul of Guadeloupe in a … A cup of warm ginger ale, with a bit of honey or lemon added, is a tasty way to perk yourself right up and get on with your day. Several species of plants are considered to be gingers. India leads the world in ginger cultivation – accounting for just over a third of all global production – followed by China, Nigeria, Nepal, Indonesia and Thailand. Antioxidants and other nutrients in ginger may help prevent or treat arthritis, inflammation, and various types of infection. The root (or rhizome) of some varieties of ginger is used as a spice or flavoring in all sorts of culinary applications and is sold throughout the world in fresh, ground, powdered, paste and other forms, while other gingers are cultivated by gardeners as an ornamental plant for their uniquely shaped and quite beautiful brightly-colored flowers. All have tropical-looking foliage and unusual flowers. Turmeric (pronounced / ˈ t ɜːr m ər ɪ k /, also / ˈ t uː m ər ɪ k / or / ˈ tj uː m ər ɪ k /) is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. December 17, 2020, 9:47 am, by } catch(e) {}. Zone 11 is in Hawaii. From there it made its way to China and the Middle East through the spice trade, then to the rest of the world. It can be found in pickled form throughout the world. The flesh will usually be a shade of yellow or light brown – although it can also be white or even blue-tinged – and quite moist, fibrous and firm. With a few exceptions (such as members of the Alpinia genus discussed above) ornamental gingers are grown for their flowers, and are usually not eaten. However, studies addressing the efficacy of ginger in humans have been inconsistent. It is also widely used in a number of Asian folk medicines to treat fever, muscle pain, flatulence, gout, and stomach ache; in Thailand, it is sometimes used as an aphrodisiac. Turmeric (Curcuma longa) is among the oldest of the edible gingers cultivated by man, with a history dating back over 5,000 years in Indonesia and Southern India. PerfectHome Costus will die back to ground in the winter, but will grow again in the spring through Zone 8. They thrive in the same conditions, so if you have the right spot in your garden, pick from among the varieties based solely on looks: Red ginger. What are some rarer red and pinkish varieties, baking, and drying them in the summer, and has! 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