Tart. Perfect for baking, sautéing and snacking. * Substitute apple sauce for the oil in many baked goods. Late August into October. Drain water and place apples in Dutch oven. Just ask Peter Brady! Printable Recipe. O_O You live….and you learn….and you look in your local store to see if you can find some Paula Red apples so that your education can be tastily complete! It has a firm white flesh that becomes soft and mealy quickly. * Make regular French toast and top with a big spoonful of applesauce. This applesauce is delicious and pretty! Available only into October. After measuring 1/4 cup I had very few candies left so I just threw them all in. Applesauce and pork chops go together. Paula Red boasts a red color with light yellow striping and has a sweet tart flavor with a hint of strawberry. The firm flesh makes it a good fresh eating and cooking apple, especially good for a delicious, naturally pink applesauce and for pie making. But I’d never heard of Paula Red apples before. Sweet. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies). Granny Smith. It may well have been a taste sent from heaven since this apple was found by luck amongst a McIntosh variety and its DNA is similar, maybe even a distant relation, so if you like McIntosh apples, you’ll enjoy Paula Red too. Learn More. * Spoon warm applesauce over vanilla (or caramel!) Pleasingly tart flavor and good aroma. ice cream and sprinkle with a little cinnamon. Sweet. Learn More. This makes for one beautiful red colored applesauce. To die for! Acey Mac. Paula Red apple trees harvest some of the finest tasting apples and are indigenous to Sparta, Michigan. Paula Red […] I used 10 apples. Special Hint. Jonareds I had were pretty small apples. Good balance of tart and sweet. Ingredients. Don’t miss this late summer apple! Sweet, tart and juicy. Paula Red Homemade Applesauce 1/2 cup sugar 1 cinnamon stick 9 Paula Red apples Ground cinnamon 3 tablespoons fresh lemon juice 1 cup apple cider Peel, core and quarter apples. Pour lemon juice, apple cider, and sugar into Dutch oven. Crisp and juicy. I absolutely love homemade applesauce! I had trouble finding cinnamon red hots but finally found a small 2 oz. I needed to add 1 1/2 tablespoons of sugar to make the sauce perfect. Peach & Apple Mix For this sauce, I used one peach, 2 Jersey Mac apples, 2 Ginger Gold apples, and 3 Paula Red apples. They have a lively flavor profile, a little sweet and a little tart, with some saying they taste a hint of strawberries. More Varieties. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies). Don't be tempted as I was in the beginning to add more water. Great in back-to-school lunches, or early season baking. 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