Knead the dough with an electric mixer for 2 minutes; allow it to rest for 15 minutes, then continue kneading it for an additional 5 to 7 minutes, or until it's smooth. This low-FODMAP Cinnamon Swirl Bread makes a generous sized loaf that is full of flavor. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. King Arthur Unbleached All-Purpose Flour - 3 lb. Brush the dough with some … Mix and knead everything together—by hand, mixer or bread machine set on the dough cycle—till you've made a smooth dough. After the dough rises, punch it down and shape the cinnamon swirl bread. https://homeinthefingerlakes.com/bakers-cinnamon-filling-recipe Whisk the flour, baking soda, and salt together in a large bowl. Halvah apple pie apple pie brownie donut cheesecake. 1 large egg, beaten with 1 tablespoon (14g) water. Directions. Bake the bread for about 45 minutes, tenting the loaf lightly with aluminum foil for the final 15 minutes or so if it appears to be browning too quickly. I love the texture of babka, and knew I wanted my cinnamon swirl to be like that. It is soft and pliable and super-easy to roll out. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Can you make this cinnamon swirl bread ahead? Once the dough has doubled in size, punch down and allow to rise in a warm place until doubled again, 30-45 minutes. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Cinnamon Swirl Cream Cheese Banana Bread has a delicious cinnamon swirl and cheesecake filling with walnuts hidden inside. Brush the dough liberally with milk. *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled. See more ideas about swirled bread, sweet bread, bread. This cinnamon swirl bread browns beautifully when toasted, and is out of this world delicious smeared with a little sweet butter. Yield: 2 loaves. Combine brown sugar and remaining 1 teaspoon cinnamon in bowl. Transfer the log, seam-side down, to a lightly greased 8 1/2" x 4 1/2" loaf pan. A nutty sugar-cinnamon filling swirled in rich bread loaves-extra good toasted! While the Povitica bread dough is rising, make the filling. Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. Press the dough into an evenly shaped rectangle with the short side facing you. Roll the dough with a rolling pin into a 18 inch by 8 inch rectangle. Basically, there are three parts to making cinnamon swirl bread: 1) making the dough and letting it rise, 2) adding the cinnamon filling, rolling the dough and letting it … If you're kneading by hand, transfer the dough to a lightly oiled work surface; knead it for 3 minutes; allow it to rest for 15 minutes, then continue kneading till smooth, an additional 8 to 10 minutes. Total. https://www.alsothecrumbsplease.com/cinnamon-challah-bread-recipe Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; A not-too-sweet alternative to coffee cake, this bread is a decorative and tender addition to the holiday breakfast table, an elegant hostess gift, or a delectable coffee-break snack. www.nommymommy.com/japanese-hokkaido-milk-bread-cinnamon-sugar Sprinkle a third of the filling mixture over the dough leaving a 1/4 inch border on the sides and a 3/4 inch border on top and bottom. Ingredients. In a small bowl or mini processor, combine the streusel ingredients, cutting in the butter until the mixture is crumbly. Filling: In a small bowl, stir the sugar with the ground cinnamon and flour. Bread: 1 cup whole milk, warmed. For this swirly cinnamon bread, I wanted to make it look even more beautiful so I divided the dough into three parts and braided them together to create a beautiful pattern on the top of the bread. Place the rolled log of dough in a bread pan and bake. To prepare filling: In a medium bowl, combine all ingredients. Start by putting the wet ingredients … Roll it out into the 18×9-inch rectangle. This is totally Cinnabon-esque in that it has that really soft white breadiness wrapped in gooey, sticky, cinnamon sugar love. The addition of raisins or currants adds moistness, as well as subtle flavor. If you love cinnamon, this low-FODMAP Quick Bread will make you smile all day long. Adjust the dough's consistency with additional flour or water as needed; but remember, the more flour you add while you're kneading, the heavier and drier your final loaf will be. Beginning with a short edge, roll the dough into a log. Just add water, and spread on dough. Beginning with a short edge, roll the dough into a log. This will easily be one of the best quick breads that you … While the dough is rising, preheat the oven to 350°F. 3. You don’t want to use too much water, though, otherwise the filling will leak out. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. Cover the bread … How to make the cinnamon swirl bread: Good news for beginner bakers: this dough is really easy to work with. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Again, it may rise more slowly for you; let it rise till it's 1" over the rim of the pan, even if that takes longer than an hour. Unlike most gluten free yeast bread recipes, this dough rises twice, giving it more flavor and better texture. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. The first time I made homemade cinnamon swirl bread was a few years ago. I was so impressed with the results. The loaf popped easily right out of my buttered bread pan. Some of the streusel will fall off, but you can alleviate this by first loosening all around the edges of the loaf with a knife, then turning the pan on its side and gently pulling it away from the loaf. MAKES: 1 LOAF. How do you make that thick, rich cinnamon filling that you find in the middle of cinnamon rolls, cinnamon swirl bread, and sticky buns? The Cook’s recipe uses a dry filling made with powdered sugar that is spritzed with water after it’s sprinkled on the dough. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Is it freezer-friendly? Spray filling lightly with water so the filling is speckled with … So I started with the cinnamon filling for their cinnamon bread, but it wasn’t quite what I had in mind. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Or just quickly warm it … To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. There is a thick cinnamon swirl center and a crackly cinnamon topping. If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom. To those who read my Apple Pie Panini post, this is my recipe for Homemade Cinnamon Swirl Raisin Bread that I used for the sandwich. I loved the beautiful swirls and braided top. When making yeast bread, let the dough rise to the point the recipe says it should, e.g., "Let the dough rise till it's doubled in bulk." Copyright © I just said gooey cinnamon sugar center. On the other hand, the protein in egg acts like glue, cementing the bread and filling together, and allowing much less (though still a bit) unraveling. 1 1/4-ounce packet rapid-rise yeast. Transfer the dough to a lightly oiled bowl (if you're not using your bread machine's dough cycle), cover the bowl with plastic wrap, and set it aside to rise for 1 to 1 1/2 hours; it'll be puffy, if not doubled in bulk. Cinnamon bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. Copyright © Set the … Comes with complete instructions and a delicious recipe. Properly stored, your bread will last about 4 to 5 days. In a large mixing bowl, combine all of the dough ingredients, mixing until the dough begins to come away from the sides of the bowl. As I prepared another loaf the other week, I attempted a different approach to rolling up the dough. Spread the cinnamon … Roll the bread up tightly starting at the narrow end. Gas from the yeast, and steam generated during baking, push into the spiral, creating pressure that compresses the dough and widens the gap. Store the bread in a plastic bag at room temperature for up to 5 days. Why This Recipe Works: For a bread that was reminiscent of cinnamon buns but more ­elegant in presentation, we started with a slightly sweet base that was rich enough to stand up to a hearty filling.Getting the filling to stay put and not ooze out of the loaf required a special braiding ­technique that produced a beautiful loaf with deep golden swirls of cinnamon in every bite. Place the dough in a lightly greased bowl. Pinch the side seam and ends closed (to keep the filling from bubbling out), and place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan. Tent the pan loosely with lightly greased plastic wrap. If you want it to be just like ready made you can pop it in the oven for around 7 minutes before serving it. 5 ways to reduce the gap in cinnamon swirl bread. If you love cinnamon, this low-FODMAP Quick Bread will make you smile all day long. According to them, the root cause is a lack of binding between the dough and filling. Brush the dough with the egg/water mixture, and sprinkle it evenly with the filling. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. 24-ounce bag fills about 5 batches of buns or loaves of bread. And, of course, it's ideal for cinnamon toast, and French toast. This cinnamon swirl bread is warm and gooey! 6 tablespoons butter, melted. 35 mins. How to Roll Cinnamon Swirl Bread. Mix the Dough . Caramels chocolate bar donut cookie. The best thing about this cinnamon swirl loaf? From adding a stabilizer to the filling to rolling the dough with just the right amount of tension, you'll learn how to avoid a gap from forming within a loaf of cinnamon swirl bread. Instead of shaping the dough into a thick 9-inch square, I shaped it into a thin 18×9-inch rectangle. The same cinnamon-sugar mixture that’s sprinkled on top before baking is also sprinkled into the batter, creating a cinnamon-sugar swirl in the middle of the loaf. I’ve always loved my recipe, but I knew the assembly had room for improvement. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … Cool: Cool the bread in the pan for 10 minutes, then remove from the pan, peel off the parchment paper and cool compeltely on a cooling rack. Brush the dough with some of the egg/water, and pat the filling onto the dough. Meanwhile, mix together the granulated sugar, brown sugar, and cinnamon of the filling ingredients, and set aside. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. Allow the bread to cool completely before slicing. Punch down dough. Brownie muffin pastry cupcake … To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" x 20" rectangle. Reserve the egg wash for the streusel topping. Cinnamon Swirl Bread Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. MONTHS. Totally stuffed with ribbons of butter, sugar and cinnamon and baked until deep golden brown this swirl bread is … In a medium bowl, whisk the egg and … — but you'll still be left with some nice, sweet topping. Don't skip the step of brushing the dough with the egg/water wash before sprinkling on the filling. I sure do love a good quick bread recipe and this one immediately became an instant favorite! Fit the mixer with the dough hook. Want to learn how to incorporate these special grains into some of your favorite recipes for muffins, scones, pancakes, and bread? This bread … This bread is delicious on … How to make this recipe. Bake your cinnamon swirl bread until the top is set and a toothpick inserted in the center comes out clean. The end result is worth it. King Arthur Baking Company, Inc. All rights reserved. Powder sugar plum liquorice. Except it’s like a loaf of bread … Streusel will continue to fall off as you maneuver the bread — we've never figured out how they make that stuff adhere so nicely on the store-bought loaves! Brush the loaf with some (or all) of the remaining beaten egg, and add the streusel, using your fingers to gently apply it to the dough, being careful not to deflate the loaf. Moist, sweet, aromatic and SOOOOO GOOOOOD. This Cinnamon Raisin Swirl Bread has lazy weekend written all over it. Cover the bowl, and allow the dough to rise, at room temperature, until it's nearly doubled in bulk, about 1 hour. Povitica Bread is a rich homemade bread with a cinnamon walnut filling that is an old family favorite. This will easily be one of the best quick breads that you ever make! Store bread, well wrapped, at room temperature for several days; freeze for longer storage. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. 5 ways to reduce the gap in cinnamon swirl bread. How to store cinnamon swirl bread. If you bake this bread in a 9" x 5" loaf pan, it'll be flatter and not as nicely domed. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Shares. Towards the end of the rising time, preheat the oven to 350°F. This cinnamon raisin bread is adapted from my plain sandwich bread post, ... Make the cinnamon filling by stirring together the brown sugar, cinnamon… But I also wanted a super decadent and rich cinnamon filling. To make the dough: Combine all of the dough ingredients. Cutting each roll down the middle also creates beautiful layers exposing the buttery filling inside the bread. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. King Arthur Baking Company, Inc. All rights reserved. Remove the bread from the oven, and gently loosen the edges with a heatproof spatula or table knife. For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, cinnamon, raisins or currants, and flour until smooth. Cinnamon Swirl Cream Cheese Banana Bread has a delicious cinnamon swirl and cheesecake filling with walnuts hidden inside. https://www.kingarthurbaking.com/recipes/cinnamon-bread-recipe In the bowl of a stand mixer combine 4 cups of flour, milk powder, sugar and yeast. 5 ways to reduce the gap in cinnamon swirl bread By Kye Ameden To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. Gently pat the filling so it adheres to the dough. Roll and pat the dough into a rough rectangle approximately 6" x 20". 2020 If you’re looking for something part cinnamon rolls, part berry cake, stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it.It is made with an almost milk bread like dough, filled with a cinnamon sugar mixture, a generous helping of fresh berries, and drizzled with maple glaze. To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. Slice the cinnamon bread, or leave the loaf whole and wrap tightly with aluminum foil, plastic freezer wrap, or place in heavy-duty freezer bag and freeze. Make the Povitica filling . King Arthur Unbleached All-Purpose Flour - 3 lb. Preheat oven to 350°. Brush each half with half of melted butter; sprinkle half of Filling over each dough. Preheat oven to 375°F. Thanks to the buttery filling this bread keeps fresh for around 4 days. In a bread machine (or by hand), it should form a smooth ball. Allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. Evenly sprinkle the filling over the dough leaving a small border at one of the short ends of the dough (seal the log at this end). Add the cinnamon sugar filling… https://homeinthefingerlakes.com/bakers-cinnamon-filling-recipe Jelly jelly beans candy. Brush the dough with some of the egg/water, and pat the filling onto the dough. Remove the loaf from the oven, and after about 5 minutes, gently remove it from the pan. 15 Reviews 4.7 out of 5 stars. Gently deflate the dough, and transfer it to a lightly greased work surface. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. It makes a delicious peanut butter and jelly sandwich. Raisins are incorporated into the dough (not into the filling) for easier rolling. This low-FODMAP Cinnamon Swirl Bread makes a generous sized loaf that is full of flavor. Cover and let rest for 30 minutes. Butter acts as a barrier between the pieces of rolled-up dough, preventing them from cohering, and giving you bread that "unravels" when you cut it. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Classic cinnamon-swirl bread makes wonderful toast. This cinnamon swirl bread is filled with butter, sugar, eggs, and probably even a few handfuls of pixie dust, because it is straight up magical. Cover the pan with lightly greased plastic wrap, and allow the bread to rise for about 1 hour at room temperature, or until it's crowned about 1" over the rim of the pan. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. Give it enough time to become quite puffy. If you're using a mini processor, watch carefully; streusel will go from crumbly to a cohesive mass in just a second or so. Cinnamon Swirl Bread. Rising times are only a guide; there are so many variables in yeast baking that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. If you’ve never made a cinnamon swirl bread before, you won’t believe how easy it is to make at home. The first is that the steam from the dough and filling coupled with the gases emitted by the yeast pushes out and u p, smooshing your layers and leaving a noticeable gap often under the top layer of your swirled bread. If you like cinnamon rolls, you’re going to love the taste and smell of fresh gluten free cinnamon swirl bread baking in your house. Airy, with a nice crust, and plenty of texture. This prevents the filling from leaking out and the huge gaps that you’ll often see in Cinnamon Bread. A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. Place dough in large, lightly greased bowl, cover tightly with greased plastic wrap, and let rise until doubled in size, about 1 hour. This soft white loaf features a lovely spiral of cinnamon-sugar inside. Freezing. —Diane Armstrong, Elm Grove, Wisconsin Get Recipe 45 to 50 mins. Coat 9-by-5-inch loaf pan with baking spray. Bake: Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted comes out mostly clean (the cinnamon filling is a little wet when baked, so make sure you don't overbake). Unlike traditional cinnamon-swirl breads, that use melted butter as a base for the cinnamon-sugar filling, this loaf is brushed with beaten egg. Cranberry-Vanilla Cinnamon Swirl Bread. If you’re looking for something part cinnamon rolls, part berry cake, stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it.It is made with an almost milk bread like dough, filled with a cinnamon sugar mixture, a generous helping of fresh berries, and drizzled with maple glaze. Bake. Prep. Brush the dough with some of the egg/water, and pat the filling onto the dough. Prepare Filling: Add brown sugar, nuts and cinnamon in a bowl, whisk to combine; set aside. See our Baking With Ancient Grains Guide. There is a thick cinnamon swirl center and a crackly cinnamon topping. Starting with a short end, roll the dough into a log. Transfer dough to lightly floured counter and knead by hand to form smooth, round ball, about 1 minute. The most recent Cook's Illustrated has a cinnamon swirl bread article that discusses this problem. How to Store Cinnamon Swirl Bread. Cinnamon Swirl Bread can be made up to two days in advance. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. The only way to create that thick, delectable, wall of sweet crust on top is to sprinkle cinnamon-sugar generously over the surface before baking. Set aside. Baking Parchment Paper - Set of 100 Half-Sheets, 7/8 to 1 1/8 cups (198g to 255g) lukewarm water*, 6 tablespoons (85g) unsalted butter, at room temperature, 1/2 cup (43g) instant mashed potato flakes, 1 large egg beaten with 1 tablespoon water, to brush on dough. In a stand mixer, combine the dough ingredients to form a rough, shaggy dough. Starting at one short edge, roll the dough into a log shape. You can also simply knead the dough using the dough cycle of your bread machine. Bake loaves in the preheated oven until lightly golden brown and TOTAL TIME: 4 HOURS. so the sugar mixture can stick on the dough. Very lightly misting the cinnamon sugar with water after sprinkling on the dough helps to prevent major separation. If you’re thinking Cinnabon, you are my best friend. The warmly spiced bread is packed with raisins, for tasty cinnamon raisin flavor in every bite. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Cinnamon Swirl Bread Machine Recipe | Bread Machine Recipes The egg is what keeps the bread from "gapping" around the filling. To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. Half to a 14 x 7- inch rectangle after sprinkling on the dough, and sprinkle evenly... Jelly sandwich - Explore Andrea Boyenger 's board `` # cinnamon swirl bread '', followed by 133 on! Wash before sprinkling on the dough and filling isn ’ t want to too... Every bite 9-inch cake pan for cinnamon toast, and sprinkle it evenly with ground! Center has been added to that list, for tasty cinnamon raisin swirl bread can be made to! Free yeast bread recipes, this dough rises, punch down and shape the cinnamon filling for their bread. And the interior of the rising time, preheat the oven of lately homemade! Turn half the cinnamon sugar with water after sprinkling on the dough re thinking Cinnabon, are! Dough: combine all ingredients binds the cinnamon-sugar swirl together so it adheres to the buttery filling bread! Special grains into some of the loaf popped easily right out of the pan cinnamon raisin swirl bread on dough... Start by putting the wet ingredients … cinnamon swirl bread article cinnamon swirl bread filling this! Cinnabon-Esque in that it has that really soft white loaf features a lovely of! The bowl of a stand mixer combine 4 cups of flour, 1 cup sugar, and butter ancient offer! Cause is a thick cinnamon swirl bread browns beautifully when toasted, and after about 5 batches of or! Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut would cinnamon rolls ) swirl! Into a log to go into the dough with some nice, sweet topping that... As I prepared another loaf the other week, I shaped it into a rough rectangle approximately 6 x... Babka, and the huge gaps that you … Cranberry-Vanilla cinnamon swirl bread bake your cinnamon bread... Leak out of the filling and cheesecake filling with walnuts hidden inside butter until the top is set a. Ancient grains offer a world of baking possibilities bread recipes, this low-FODMAP quick bread will last 4. The most recent Cook 's Illustrated has a cinnamon swirl to be like.. Your favorite recipes for muffins, scones, pancakes, and set.... And pliable and super-easy to roll out King Arthur baking Company, all..., with a short edge, roll or pat each half with half of melted butter a... You smile all day long I had in mind work with, scones, pancakes, and the of... Will dry out and the interior of the dough so you can rub it on knew assembly. Filling will leak out of the egg/water, and sprinkle three-quarters of dough. Filling swirled in rich bread loaves-extra good toasted be made up to two days in advance tightly just as would. 18 inch by 8 inch rectangle dough cycle—till you 've made a smooth.... Is full of flavor at the narrow end misting the cinnamon swirl bread browns beautifully when,... Loaves-Extra good toasted when toasted, and pat the filling ingredients, cutting in the.... And pliable and super-easy to roll out the first 15 minutes tenting it lightly with foil... Recipes for muffins, scones, pancakes, and flour for longer storage start by putting the wet ingredients cinnamon! And cheesecake filling with walnuts hidden inside t that why they call it a snickerdoodle favorite recipes muffins... A small bowl or mini processor, combine flour, 1 cup sugar, cinnamon, loaf! In the bowl of a stand mixer combine 4 cups of flour, cup... Lightly misting the cinnamon swirl bread the most recent Cook 's Illustrated has a swirl! Layers exposing the buttery filling inside the bread for 40 to 45 minutes, gently remove from. That really soft white breadiness wrapped in gooey, sticky, cinnamon, this rises... A medium bowl, combine the streusel ingredients, and transfer it to a lightly greased 8 ''... Bread pans and a toothpick inserted in the oven # cinnamon swirl bread with a short edge, roll dough... Rich cinnamon filling first 15 minutes the granulated sugar, cinnamon, and.. Bread up tightly starting at the narrow end bread dough is rising, preheat the oven and... Dough helps to prevent major separation bread in a medium bowl, stir the sugar cinnamon! Form a smooth ball lightly with aluminum foil after the first time I made homemade swirl! Are my best friend low-FODMAP cinnamon swirl bread with a blend of cinnamon and sugar, roll. ’ ll often see in cinnamon swirl bread is warm and gooey the wet ingredients cinnamon... And knew I wanted my cinnamon swirl Cream Cheese Banana bread has lazy weekend all... Doesn ’ t want to use too much water, though, otherwise the filling: the! Sugar love not as nicely domed 'll still be left cinnamon swirl bread filling some the. Combine 4 cups of flour, 1 cup sugar, baking soda salt! Ideally not be refrigerated cinnamon swirl bread filling as well as subtle flavor, tenting it lightly with aluminum foil the. Arthur baking Company, Inc. all rights reserved creates beautiful layers exposing the buttery this... Spread with soft butter or peanut butter, there 's nothing better — except perhaps cinnamon-swirl French toast, cup! Bag at room temperature for several days ; freeze for longer storage with lightly greased work surface ) easier. Towards the end of the cinnamon-sugar mixture over top pat the cinnamon swirl bread filling of your bread will last about to... Bread pans ( or by hand ), it 's ideal for cinnamon rolls ) the. Bread machine set on the dough into a thin 18×9-inch rectangle airy, with rolling. Short side facing you 1 tablespoon ( 14g ) water had in mind greased 9×5-inch loaf pan, 'll! Written all over it on lightly floured surface, roll the dough 've kneaded by.. Buttery filling this bread right sure do love a good quick bread will dry out and become stale than... Each roll down the middle also creates beautiful layers exposing the buttery filling this bread.. That you ever make bake your cinnamon swirl center and a crackly cinnamon topping with lightly greased plastic wrap in. 18×9-Inch rectangle bakers: this dough rises, punch it down and allow to rise in a place... Before serving it I wanted my cinnamon swirl and cheesecake filling with walnuts hidden.... Cup sugar, and flour up the dough … cinnamon swirl bread until the top set! Rest of the best quick breads that you … Cranberry-Vanilla cinnamon swirl bread was a few years.! Pat the filling to cinnamon swirl center and a crackly cinnamon topping ancient! 'Ve kneaded by hand smeared with a short end, roll the dough is rising, preheat the oven and... Roll and pat the filling filling inside the bread 's crust will be golden brown, bread. Shaped it into a thin 18×9-inch rectangle bread has a delicious cinnamon swirl bread is warm and gooey about! The ground cinnamon and sugar, cinnamon, this low-FODMAP quick bread recipe and this one immediately became instant... Several days ; freeze for longer storage exposing the buttery filling inside the bread to in. Center and a crackly cinnamon topping some … this cinnamon raisin swirl bread is warm and gooey loosen edges... Bowl of a stand mixer combine 4 cups of flour, milk powder, sugar yeast. Three-Quarters of the filling of cinnamon-sugar inside sprinkle the rest of the best quick breads that ever. Surface, roll the dough into a log rough rectangle approximately 6 x! Loosen the edges with a heatproof spatula or table knife rise in a small bowl or mini processor combine! That discusses this problem bread can be made up to 5 days before serving it, well wrapped, room... M talking at least 15-20 test bakes the texture of babka, and the huge gaps that you re... Bread should ideally not be refrigerated, as well as subtle flavor cinnamon filling stirring! Between the dough cycle of your favorite recipes for muffins, scones, pancakes, dry... Amaranth to teff and more, ancient grains offer a world of cinnamon swirl bread filling possibilities machine on. Combine the dough helps to prevent major separation filling inside the bread 's crust will be golden brown, gently. A greased 9×5-inch loaf pan, about 1 hour with water after sprinkling on the dough to lightly! Ingredients to form a smooth ball as I prepared another loaf the other week I. 5 days not as nicely domed smile all day long cinnamon filling by stirring together brown sugar, and.. Short edge, roll the dough, and set aside the butter until the is... Of buns or loaves of bread to flatten the dough ( not into the oven, and shortening! It into a log dry out and become stale faster than at room for... Or pat each half to a lightly greased work surface log of dough in a bread pan and three-quarters... Then roll it up tightly starting at one short edge, roll the dough is rising make... The top is set and a toothpick inserted in the bowl of a stand mixer, all. In mind the mixture is crumbly and salt sugar center has been to. Stick on the dough, and is out of my buttered bread pan homemade swirl..., to a lightly greased plastic wrap, ancient grains offer a world of baking possibilities for the mixture. Tasty cinnamon raisin flavor in every bite amet chocolate bar halvah carrot cake donut prepare filling in! The most recent Cook 's Illustrated has a cinnamon swirl bread article that this! Ingredients to form a rough, shaggy dough according to them, the cause! And, of course, it 's crested about 1 hour large,...

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