3 tablespoons Camp coffee or 2 dessert spoons of instant coffee, dissolved in hot water; For The Butter Icing; 100g / 3oz butter; 200g / 6oz icing sugar; 1 tablespoon Camp coffee or 1 tablespoon instant coffee dissolved in a little hot water; Cooking Directions. The cake is an easy, no mixer recipe, and loosely based on my favorite cake base. Place in oven and bake at 350 degrees for 30 minutes. Last week I introduced you to their favourite coffee, so this week I thought I would incorporate Camp Coffee into the recipe, instead of my normal filter coffee. Choose from hundreds of Overnight sour dough coffee cake recipe recipes that you can cook easily and quickly. The ‘Irish Coffee’ Cake with Irish Whiskey Whipped Cream might be my favorite dessert to celebrate St. Patrick’s Day and it’s too good to limit to just one holiday; we love it all year round. Combine with the sugars. A shop favourite that you can now make in the comfort of your own kitchen. Make the streusel topping by whisking together ½ cup flour, ½ cup brown sugar, 1 tsp pumpkin pie spice, and ¼ tsp salt in a small bowl. Coffee essence is a concentrated form of liquid coffee sold in small bottles in the baking sections of most supermarkets. Put the butter, sugar, syrup and eggs in a large mixing bowl. Camp Coffee supplies the coffee flavour but instant coffee is equally good. Preheat the oven to 170 degrees C. Grease the cake tin or line with baking parchment 7 Flexible Recipes For Meat Eaters And Vegetarians, 7 Make Ahead Meals For A Self-Catering Holiday, Camp coffee or 2 dessert spoons of instant coffee, dissolved in hot water, Camp coffee or 1 tablespoon instant coffee dissolved in a little hot water, Grease the cake tin or line with baking parchment, Add an egg one at a time and stir into the mixture, Sieve the flour into the cake mix and beat thoroughly, Add the tablespoons of Camp Coffee and stir throughly, If not quite done give it just a couple more minutes and check again, Remove from oven and leave for 3 or 4 minutes, Carefully remove from tin and place on a baking rack and allow to cool completely, Using a wooden spoon or electric mixer, mix the butter and sugar, Don’t worry if it forms into lumps to start with – keep going and it will smooth out. PLUS - How to make this cake in any size of … Prepping the batter in a food processor makes it quick and easy to assemble. For more recipe inspiration and baking chat, or to share your own recipes, drop in to the Facebook Camp Coffee Club today! Create your own coffee cake recipe: The possibilities are endless! Divide into the sandwich tins and cook for 25 … 1. An easy to make coffee and walnut cake, great for all occasions. It will be interesting to see how this cake turns out, as I have never baked with Camp Coffee … And there you have it, Kanakuk family: the wonderfully delicious Kanakuk Coffee Cake! Coffee Cake Recipe - Camp Or Instant Coffee - Penny's Recipes. Put the butter, sugar, eggs, flour, baking powder, walnuts and coffee essence … 225g softened butter . 4. Log in. Past highlights include Blueberry Muffin and Buttermilk Pancakes Cake, Peaches and Cream Fluffy Muffin Cake, Cream Cheese-Swirled Cherry and Mixed Berries Cake, Cranberry White Chocolate Chip Bliss Cake, Brown Sugar-Topped Cinnamon-Sugar Coffee Cake, and The Best Pineapple Upside-Down Cake. All Coffee Cake Recipes Ideas. Place your cupcake cases into a muffin tin. Preheat 10 Inch camp Dutch oven to 325 degrees (19 total charcoal … Sprinkle over the top of the batter. Add all the cake ingredients, except the Camp Coffee and walnuts, into a large mixing bowl and beat together until smooth. For the cake. This recipe makes a moist coffee swirl cake, cooked in a Bundt tin. 30 minutes. Cool and chop finely. Healthy Coffee Cake Recipes Credit: Photo: Becky Luigart-Stayner. 225g caster sugar Sift the self-raising flour (150g), coffee powder (10g) into a large bowl and salt (⅛ tsp). Nostalgic, tasty and looks great on the table - it goes perfectly with a cup of tea or coffee. Cover the Dutch oven with the lid, then place on a bed of 5 coals. Pour the … Prepare streusel: Preheat oven to 325. Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. Ingredients. This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. Lightly butter two loose-bottomed 18cm/7in sandwich tins and line the bases with baking paper. If you are making the cake by a more traditional creaming method then the batter usually splits when the eggs are being beaten in so add a little of the flour with each addition of egg to help keep the mixture together and add the coffee essence after all of the the flour has been mixed in. Simple to make and packed full of flavour. Whisk together for 1-2 mins until the mixture is smooth, light and fluffy. Sprinkle topping (prepared before) on top of cake batter, covering well. Copyright © 2016. Coffee cake recipes. Add the flour, instant coffee, vanilla extract, baking powder and chopped walnuts, and mix well. Stir in the Camp Coffee until thoroughly blended then carefully fold in the walnuts. If you don't have one, you can easily make it in a springform tin, buttered and the base lined with baking parchment. Coffee cake recipes; This competition is now closed. 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