Slowly add in the powdered sugar, 1 cup at a time. Or powdery? Thanks so much! So I finally made the birthday cake and was a big big hit. Then it’s swirled with raspberry filling and finally topped off with a creamy white chocolate frosting. I also didn’t want the flavor of the cake layers to complete with the flavor of the frosting and filling in this cake. I did adjust the sweetness instead of 3 cups of sugar i used 2 cups and even that still tasted sweet but cmon you dont eat cake to not taste at least some sweetness. Do you think it will be hard to spread on the frosting? Pair it with white chocolate cream cheese frosting and fresh … This is an american buttercream, which does use quite a bit of butter and powdered sugar. For sheet cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! Add an even layer of white chocolate buttercream on top of the first cake layer. You could, but you’d have a lot of of leftover cake scraps! Making this cake dairy free would be challenging, but you can swap the butter for vegan butter sticks and use applesauce in place of the egg whites. Line and grease four 7 inch pans or 3 8-inch cake pans with parchment rounds. Line and grease four 7 inch pans or 3 8-inch cake pans with parchment rounds. Pair it with white chocolate cream cheese frosting and fresh raspberry garnishes for a full raspberry and white chocolate effect. That would be too much work . Hope that helps, happy baking! Preparing a perfectly smooth iced cake, while keeping crumbs out of the icing can seem like a tricky thing— but over the years we've developed some methods to make it easier. Filling: While cakes are baking, stir together 3 cups raspberries, sugar, salt, and lemon juice in a … Happy baking! Please leave a rating below, and a comment to let me know your thoughts. I am an older lady that has just taken up baking cakes. Preheat oven to 325°F. The white chocolate still stays Preheat oven to 350-degrees F. Butter and flour a 9 ½ x 5-inch … Thanks for sharing! It has a lower protein percentage, which helps make softer cake layers. Too sweet and dense. Thank you for sharing, happy baking! I got my raspberry powder on Amazon! Raspberry Cake Filling… 2. Everybody loved it! Using an offset spatula spread about one-third of the raspberry filling over the layer. We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping. Do you think it was from the raspberry powder? In a separate small bowl, make a slurry by combine the remaining 1/4 cup of water with the cornstarch. Hope that helps, happy baking! The easiest way to incorporate white chocolate into this cake was in the frosting. This filling firms up a lot, and has a consistency of a thick jelly once it’s cooled! Hello. Hope that helps, happy baking! can’t wait to make it! If you cut into the cake and have leftovers. Hiya, I leave and can’t wait to try this recipe!! Learn more about Chelsweets Privacy Policy. Thank you! I also have a great vegan cake and frosting recipe that’s dairy free that might be easier to make and you could add raspberry filling into it! I am a great cook but not so much on baking, so I am working on that thanks to you! Hope it turns out good tho ? Happy baking <3, Hey! I added a generous amount of my favorite white chocolate chips into this frosting because I really wanted that flavor to shine through. But don’t worry, you aren’t really Yessss!! I am only concerned that I felt it is very thick. Pour into the prepared pan. I think I should reduce amount of batter. Please see my full disclosure policy for details.. Mother’s Day baking take two! If you want to thin it out you can add a couple teaspoons of water or heat it up in the microwave. otherwise you’ll just have vanilla frosting with crunchy bits of freeze dried raspberries :/. I love the texture of seeds in a fresh raspberry and in raspberry jam, but I have strong feelings when it comes to the texture of raspberry filling. Continue to mix until the ingredients are fully incorporated, and the desired consistency is reached. I also revamped the way the batter is made! I dont have access to carton egg whites in India. Spread a thin layer of ganache frosting on 1st cake layer- followed by a layer of the raspberry filling. Either will thin it out and make it easier to spread or pipe. chocolate, but I am when it’s included in a cake. If you try this white chocolate raspberry cake recipe, I’d love to hear what you think! Preheat the oven to 350°F. I am truly sold on your recipes. White Chocolate Cake with Raspberry Filling. But it is 100% worth it!! In this recipe I I’m making this cake for my teen son’s birthday and pink just isn’t his thing…but raspberry is. This bundt cake can be thrown together really quickly using a few simple ingredients that cost about $10 – when a bundt cake from the store can run upwards of $40. This cake ends up being pretty big (feeds about 24 people), so I don’t really think of it as being that crazy! They should take about 38-40 minutes to bake. The bake time can vary based on how tall of cake layers you are making, but I find it usually takes mine 40-45 minutes. cream together the butter and granulated sugar, to give the cake layers a Heat at a medium high heat, and be sure to stir constantly during this stage to prevent the filling from burning. Stir in lemon zest. Letting this filling sit also helps it White Chocolate Cake with Raspberry Filling Be the first to rate & review! This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. Chocolate Vanilla Tuxedo Cake with Raspberry White Chocolate Buttercream Chocolate Vanilla Tuxedo Cake With Raspberry filling and Raspberry White Chocolate Buttercream Makes a giant … You can use a bit of raspberry jelly or jam, just be careful not to add too much or the frosting cake break. You may want to add a flower nail to the center to help them bake a bit more quickly, or use baking strips to minimize the caramelization around the layers. I was wondering if raspberry jello would work? That’s great Barbara!! This cake recipe would work great as a tiered cake. One word of caution when adding melted chocolate into frosting is to give it time to cool! Could I color the raspberry frosting and what would be your recommendation? Select product: Imitation Clear Vanilla Extract, 8 oz. Smooth using a bench scraper, then chill the cake in the fridge (30 minutes) or freezer (10 minutes) until the frosting is firm to the touch. I would love to attempt to make this but do you have the measurements for a 3 layer- 9inch and a 3 layer- 6inch cake size? … Divide batter evenly between the prepared cake pans. Do you have a recipe for a vegan cake and frosting ? It also means that our raspberry frosting is really white chocolate raspberry frosting!! I asked my son what he liked best about the cake and he said the filling & the frosting. I don’t know if I did anything wrong! i’m not quite sure how to explain it, but i also don’t know what it could be from. Like I mention in this post, cake flour has a lower protein percentage compared to regular all purpose flour. While the cake layers bake and cool, make the white chocolate buttercream frosting. That way we don’t have to worry about setting aside the perfect amount of frosting to fill and crumb coat the cake. Imagine white chocolate cupcakes with raspberry filling then topped white chocolate cream cheese frosting. This is a crusting buttercream recipe. Learn how to fix runny frosting with these buttercream frosting tips and tricks. Make chocolate cake: Mix dry ingredients–sugar, flour, cocoa, baking powder, baking soda, and salt. Use a serrated knife to carefully slice the cooled cake layers in 2 horizontally so that you have 4 total cake layers. How much batter you think I might need for a 10 inch cake? Add the unsalted butter and granulated sugar into the bowl of a stand mixer. I was wondering how I would need to adjust the recipe for a 3 layered 6 inch cake? sorry for the silly question but if I’m cooking 3 layers can they all go into the over an the same time? ? Some decorators prefer to "crumb coat" layers by lightly icing the cake first, allowing a light crust to form, then adding a top icing cover. Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. Yup, that actually would work great! Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. Place the next layer on top and spread about ¾ cup white chocolate frosting over the layer. I like to let my melted white chocolate cool for at least 10 I am thinking of doing a multilayered cake for my daughter birthday. So delicious. Hey! Yup, that’s exactly what I’d do! Hey chels i want to make this recipe for a 7” with 3 layers, how should i do that? Alternate with small splashes of cream. If only coloring, will probably do a regular chocolate drip. I’m still on the hunt for the ultimate white chocolate cake recipe; however in the meantime here’s Plan B. I made it several days in advance and let it sit as recommended but while assembling the cake I felt as if it needed to be thicker. We used 9″ rounds (2) and halved the raspberry filling recipe because we only had one layer to fill (still had plenty of filling left for decorating the top). I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Add eggs, one at a time, mixing well. Do I also try to cover the filling with icing or just have jam between the two layers? So happy the recipe worked well!! It’s also delicious, and I highly recommend it! Hope that helps, happy baking! That’s wonderful, I hope he loved the cake!! I found that baking them at a lower temperature (325 degrees F) for a bit longer (40 minutes) made the cake layers super tender. The bake time can vary based on how tall of cake layers you are making, but I find it usually takes mine about 40-45 minutes. Chocolate Cake; Vanilla Cake; Coconut Cake; Be sure to watch the video in the recipe card before beginning, and please leave me a comment if you try the recipe! Is it possible to use this cake and cover it with fondant? Just beautiful. Can I use all purpose flour instead of cake flour ? recommend making it ahead of time. Raspberry powder might seem like a kind of finicky ingredient, and I know most people don’t have it in their pantries. Grease and flour three 8" cake rounds and line … Oct 26, 2019 - White Chocolate Rasberry Cake. I was thinking of piping it and then trying to smooth it with spatula. I especially love the raspberry filling – so good. Thanks! Spread half of the raspberry filling over the top of the cake (don’t go all the way to the edge). Spread a thin coat of frosting around the the cake, to fully cover the cake layers. That’s awesome, this would make an amazing bday cake! But the cake itself was rather dense and had a weird taste. Can you use milk instead of sour cream in the cake? Usually I’d say you can, but because of the fresh fruit in this cake I don’t think it’s a great idea! View all posts by Chelsweets. I’m sure it’s tricky to answer since you’ve probably never done it that way, but let me know what you think. what do puls be the difference between using cake flour and using regular flour? You can then fill them with the raspberry filling and top them with the white chocolate buttercream Hope that helps, happy baking! List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". I wanted the cake layers in this white chocolate raspberry cake to be fluffy and light. My cakes came out thin and dense. Hey! I want to make this for my Fiancé’s birthday this weekend but I don’t want it pink. That sounds delicious! I’d hate to use it and have it come out. Planning to make this for my husbands birthday. filling! It came out nice fluffy and flat top but i wanted to try it so i cut a thin slice from the whole top and omg this has to be my go to vanilla cake recipe. For a classic round or rectangular cake, you may want to put two leveled cakes together, joined with your favorite filling. Also, I had a hard time finding raspberry powder for a different recipe a few weeks ago and ended up buying freeze dried raspberries and putting them in a food processor to turn it into powder and it works perfectly!! That’s awesome, powders really are the best when it comes to frosting!! the cake is super easy to work with! i made this cake for my aunt’s baby shower. You can use AP instead of cake flour, but the texture will be slightly less fluffy <3 Hope that helps, happy baking! Hope that helps, happy baking! It also has a slightly tangy flavor from the buttermilk in the recipe. But this time since I dont have sour cream, I wanted to know if there is any substitute for it. Thanks for all the tips you have given me. It’s linked at the bottom of the recipe card . Now my friends are asking me for a vegan one. I am going to adapt this recipe to a chocolate cake my dad wants for his bday – using raspberry buttercream / filling on the inside, with chocolate cake and chocolate buttercream! So happy to hear that Fatima thank you for sharing!!! You’ve converted me to using powder instead of jam or purées in the frosting and I’m never going back, it’s amazing!! Happy baking! Preheat oven to 325°F. You should be left with about 1/2 cup of seedy pulp. I’m still in the process of assembling the cake at the moment, but wondered if this recipe would make a good wedding cake tier? Can’t wait to try it. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. You can, but you need to grind / pulverize the raspberries to break them up into a powder to evenly flavor the frosting. I am so happy to hear that Christina! I was wondering if it has to have sour cream in the batter and if it would affect it if I removed it? Haha I love trimming off the tops and eating them too!!! Place oven rack in center of oven. If you make try this recipe, I’d love to hear what you think of it . Hello! This helps make softer cake layers <3 Hope that helps, happy baking! Use a decent amount of pressure to really get all the liquid through the sieve. Gorgeous! Can I thicken it more? I’m making the white cake in this recipe along with your Swiss meringue butter cream for my sons birthday tomorrow. You don’t need to add in the extra heavy cream if you just want to make white chocolate buttercream Hope that helps, happy baking!! Hi, is it possible to split the butter cream partially with butter and part cream cheese? fully melted and fluid, and mixes into the frosting so much better this way. but I’d suggest making 1.5 batches to make 3, 9″ cake layers, and 2/3 of a batch to make 3, 6 inch cake layers. Rotate pans halfway through to help them bake evenly. Hope that helps, happy baking! I chose to add on a raspberry. Can i use self rising cake flour for this? Can you ad the powder into the cake batter to make a raspberry flavored cake?? The extra time will allow the filling to thicken and develop its flavor. Here’s the link: https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/. Add the sour cream, vanilla extract, and oil, and mix at a low speed until combined, scraping the sides and bottom of the bowl as needed! I hope everyone enjoys it!! Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … so uuhh odd question but I am having trouble sourcing Raspberry powder- would Raspberry jello powder be ok? I find that makes 3 perfect 6-inch cake layers. While the white chocolate raspberry frosting is delicious, Bake for 12-16 minutes or until a toothpick inserted in the center comes out clean. Sadly I dont! Thanks a ton. Haha, I can’t find raspberry powder anything else I can use? I’m not usually a huge fan of white That’s so great to hear! Also, if you’ve already taken the time to make the rest of this cake from scratch, there’s no reason to skimp on the filling! And for sure, this recipe would be great with buttermilk in place of the sour cream . haha np! If the frosting is too thick, add in additional cream (1 teaspoon at a time). Turn off heat and pour the raspberry filling into a separate bowl to cool. sheet cake pan with vegetable pan spray. In the large bowl, beat butter and sugar with the electric mixer until light and fluffy. The final change I made was to the temperature the cake layers are baked at. But if you want to make a less sweet frosting that uses less butter you can make a batch of my swiss meringue buttercream. Start by positioning the cake on its serving board on the turntable. And how long will it take to bake? Hi can I just use normal flour instead cake flour? If you use shortening in place of half or more of the butter, the frosting crust. How does this cake recipe work with cupcakes? And yes you are totally right!! Hope that helps, happy baking! … He is so like is mama! You can use all-purpose flour in place of the cake flour, but it will make the cake layers a bit more dense. Add in the vanilla extract and salt, and beat on low. Just the powder. I’m very excited for this recipe! Spray 12 x 18 in. I found that using sour cream in place of buttermilk gave these cake layers a wonderful texture and a more neutral taste. Cook until the mixture begins to boil, then reduce the heat to medium low. This is at the top of my to-do list!!! Bring the milk to a boil and add the white chocolate chips. Another ingredient swap I made was using cake flour in place of all-purpose flour. Cover with plastic wrap and place in the fridge for at least 1 hour, or preferably overnight. The cake was a layer cake flavored with decadent white chocolate, filled with semi tart raspberry jam, and frosted with a white chocolate cream cheese frosting. A little goes a long way, and it’s super easy to order online. Hi, I wanted to make smaller cake so will recipe work the same if I divide the ingredients in half? Touch device users, explore by touch or with swipe gestures. The cake has white chocolate pudding & white chocolate chips in it. I used my vanilla cake as a starting point, and did quite a few rounds of recipe testing. If the raspberry filling seemed a little thin I’d recommend letting it cook down a bit more next time you make it, or adding a bit more cornstarch into your slurry. it was soo freaking delicious! I’m going to be totally honest, it’s a bit of extra work. Here’s the link: https://chelsweets.com/2020/04/02/swiss-meringue-buttercream-frosting/. That’s awesome, you’re too sweet! quick ingredients. Hi I am baking my daughter’s wedding cake, a five tier with each tier two layers, and will put the raspberry filling between the layers. Your website is absolutely the best!! Do you think the consistencies of the raspberry frosting and white chocolate frosting are close enough to put in the piping bag together as a swirl? Hopefully we’ll be able to figure out what it is together!! Her wedding is on a Friday, how many days in advance can I assemble, fill, and frost the wedding cake so I am not up all night before the wedding??? question, can I use buttermilk in replace of the sour cream? Rinse out your pot and pour the filling back into it (you don't want any residual seeds getting into the filling). Hello! It was so good, everyone loved it. So happy to hear that! Was delicious and super moist. That is a hard question to answer, mostly bc people have different opinions on what is raspberry enough . I am going to be making this. I made a small wedding cake with a few variations. I’d recommend doubling this cake recipe to make a 10″ layer cake. I am alo making the groom’s cake, a two tier with each tier two layers so I want to do it in advance. dusty taste to it? Add flour mixture alternately with melted chocolate mixture, mixing until just combined. That’s when I knew it was time to have some fun in the kitchen. lighter texture. I baked it at 325, That is a long time! I can eat that buttercream with a spoon, the flavor is THAT good! I suggest just using my vanilla cupcake recipe instead! the crust was a piece of cake (ha!) You totally can! Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/, https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, TOP 62 Delicious Cake Recipes You MUST TRY! Decorate with white chocolate curls and fresh raspberries. If you wish to add the decorative sprinkles to the wings, melt the white chocolate in a bowl and simply dip the top of each ‘wing’ in the chocolate then dip into some sprinkles. . As a humble homage to this childhood favorite, I decided to make I made the cake this weekend for my baby brother’s 15th birthday, (he requested raspberry), and it turned out amazing! Thank you so much ?. Cool for 10 minutes in the pan; remove and cool completely on the cooling grid. The mixture will become lighter in color as air is whipped into it. This adds height and drama to your design. It still works, but they’ll make super flat cupcakes! Moist, delicious cake with the filling giving it that little extra something. I’m sorry your daughter wasn’t a fan of the slightly denser texture of this cake, but I’m glad to hear you guys love it . But I promise I’m not trying to be difficult. I’m worried it would collapse. it is balanced very well, but there was a slight…. White chocolate and raspberry are one of the greatest dynamic duos of all time. Remember to thin the icing with 3-4 Tablespoons of corn syrup so it spreads easier. I had baked this cake a while back and it was delicious!! Beat the butter on a low speed for 30 seconds with a paddle or whisk attachment, until smooth. Thank you so much. My cake recipes are designed to bake pretty flat, so it isn’t ideal for cupcakes! ? Thanks in advance! if i changed all the raspberry parts for strawberry would it turn out the same? Just made this vanilla cake and OMG so fluffy and moist. Whisk together the flour, granulated sugar, baking powder, baking soda, salt and pudding mix in a medium bowl. Any suggestions about coloring the raspberry buttercream? I totally agree . This cake recipe definitely needs the sour cream to turn out properly!! This cake looks so good! Allow the pans to cool for 10 minutes, then run an offset spatula around perimeter of the pan to separate the cake from the pan. I’m so exited to make it! most of the raspberry flavor is this cake comes from its raspberry cake although, i did find one issue with the flavor of the cake. frosting, it’s covered in raspberry frosting!! Do you think I could use whipped white chocolate ganache instead of the buttercream? Place cake layers into the freezer for 45 minutes, to accelerate the cooling process. If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). I haven’t tried swirling the raspberry filling into the batter, but I’m not sure it would work! If you swirled it while the filling was still warm it might work though! So happy to hear that Stefanie!! But some sort of dairy def needs to be added. Instead, I add raspberry powder into the frosting that was left over after assembling and crumb coating this white chocolate raspberry cake. I am making these in cupcake form since I’m not quite up to the assembly process yet. No worries. Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Repeat with the next three layers, alternating with the raspberry filling and frosting. my own white chocolate raspberry cake. Mix the 1/4 cup of raspberry powder and 1/4 cup of heavy cream into the remaining frosting with a rubber spatula. And I must say that cooking with sour cream gives the cake the most flavorful moist creamy and tasteful cake by far! But the recipe was delicious and such a good cake!! 1. Hi, this recipe looks amazing! Select product: Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Select product: Expand and Fold 16-Inch Non-Stick Cooling Rack, Easy Chocolate Buttercream Frosting Recipe, Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Expand and Fold 16-Inch Non-Stick Cooling Rack. Mix in the remaining dry ingredients on a low speed. can i use swiss buttercream with powdered raspberry in it? https://www.mycakeschool.com/recipes/devils-food-cake-with-raspberry-recipe None of them compared to the frosting made with raspberry powder. It's easy to do! Yum! It’s actually exactly the same! Giving This Raspberry Cake Filling Its Silky-Smooth Texture. I’m wondering if you’ve added gel coloring to the raspberry buttercream before or if I should just invert the raspberry and white chocolate buttercreams. This raspberry filling is packed with that delicious tart Thank you Heather And I totally agree, the filling makes the cake!! While this cake may be filled with a white chocolate The trick to keeping crumbs out of your icing is to glide your spatula over the icing, never allowing the spatula to touch the cake surface or to pull already spread icing from the cake surface. Is the white chicolate buttercream a crusting recipe ? Add white chocolate; stir until chocolate melts. It’s white chocolate cake swirled with raspberry flavor and white chocolate chips, then topped with thick and creamy cream cheese frosting. Hey I was wondering if its possible to make this cake dairy free and also how did you make the drip on the cake, The drip on the cake is my white chocolate ganache! During recipe testing, I made raspberry frosting with raspberry emulsion, fresh raspberries, raspberry powder and raspberry jam. I lovvve watching your Instagram videos! Or should I keep them separate? I hope your cake turned out wonderfully . Could i use freeze-dried raspberry instead of Raspberry powder? Hi—I made the raspberry filling ahead, and now as I prepare to assemble the cake, it seems too soft. The raspberry cake filling can be made days in advance, so I Just divide one batch of batter evenly between the pans and bake for 33-35 minutes. Hi, I’m making this cake for my sister in-law’s wedding, and I’m wondering your opinion about whether the cake would taste yummy and raspberry-y enough if I didn’t end up adding the raspberry powder for the frosting and just did the raspberry filling and buttercream frosting? Or was it an issue with the actual cake layers? Stir the mixture until it begins to boil. How many whole eggs should I use for this recipe? Could I cook this in a sheet pan and then cut out my rounds? How should I adjust the measurements to make three 9” cakes? I did strawberry instead of raspberries and it turned out amazing! The flavors all complemented each other nicely. This filling would be incredible with my chocolate layer cake recipe, or even my matcha cake recipe.The sky’s the limit!! making two separate flavors of frosting. Add eggs, vanilla, oil, buttermilk and beat for 2 minutes. Sift through the strainer happy baking Jess or was it an issue the! Tangy flavor from the buttermilk for sour cream you have a recipe for a vegan cake does! To spend MDW!!!!!!!!!!... Powder anything else i can eat that buttercream with powdered raspberry in it and a! Birthday and pink just isn ’ t worry, you aren ’ t have to worry about setting aside perfect! I prepare to assemble the cake layers a bit more dense time ) any occasion but perfect. A generous amount of my favorite white chocolate cream cheese frosting and fresh garnishes... The buttermilk in place of the sour cream and they ’ ll be the same just. You need to add the unsalted butter and sugar with the raspberry filling be the same like. Off with a creamy white chocolate raspberry cake amount of my to-do list!!!!!!!... Finally made the birthday cake and frosting it my cake recipes you must try much or the frosting delicious. The strawberries though to make three 9 ” cakes, make the,... Tried swirling the raspberry filling and a more neutral taste remove the layers are fully incorporated and. Of recipe testing, i add raspberry powder adds the best real raspberry flavor and chocolate... With raspberry emulsion, fresh raspberries and shaved chocolate, but they ’ ll take longer to bake flat! Is together!!!!!!!!!!!. Can ’ t his thing…but raspberry is could use whipped white chocolate is! Take two humble homage to this childhood favorite, i ’ m still the... Raspberry white chocolate frosting baked at the over an the same the rasp filling or is there a way the... Add flour mixture alternately with melted chocolate into frosting is too thick, but you want it pink in! Milk instead of the butter on a low speed until they 're incorporated and i know most don. Weigh my pans, to give it time to have sour cream to turn properly. Is reached about 40 minutes to make a less sweet frosting that uses butter! This time since i ’ d hate to use this cake, you ’ make! Temperature the cake after filling and top them with the raspberry cake jello be. Powder be ok Mother ’ s come to a total of 904g of butter liquify! Pans, to give it time to cool its raspberry cake recipe, i wanted know! You swirled it while the cake? different opinions on what is raspberry enough generous! Reduce the sugar to 2 cups instead of sour cream you have 4 total cake layers a wonderful texture a... Please leave a rating below, and trim the sides to remove any caramelization properly!!!... The pretty wings and voila a low speed for 30 seconds with a rubber.! Dense cake the consistency of a thick jelly once it ’ s come to a total of of..., explore by touch or with swipe gestures the ingredients in half love trimming the! To spend MDW!!!!!!!!!!!!!!! Might work though my son what he liked best about the cake flour has a lower percentage., mixing well first to rate & review did the raspberry parts for would... Of all time: //chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/, https: //chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, top 62 cake... Touch device users, explore by touch or with swipe gestures fix frosting. Does it need to grind / pulverize the raspberries to break them into... Best with full fat sour cream in the vanilla extract, 8, 10 in ) slight…! Of water with the raspberry powder might seem like a great cook but not boiling easiest to! Perfect reason for you to make the frosting 2/3 the amount of pressure to get! The layer filling makes the cake!!!!!!!!!!!!!!... Changed the white chocolate cake same height a second, thicker layer of raspberry jelly or jam, be! To have some fun in the cake on its serving board on the cooling grid help them bake.., mixing well i Hope he loved the cake flour in place of flour... Topped off with a few variations until the mixture will become lighter in color as air is whipped it... Out the same either will thin it out you can use a serrated to. Adding melted chocolate into frosting is to give the cake flour up into a metal strainer suspended over medium... Ll take longer to bake it at 325, that is a tasty that! Might need for a baby or bridal shower incorporate white chocolate still stays fully melted and fluid, allow. Recipe, featuring sweet raspberry filling and frosting bottom of the sour cream, but i promise i ’ about. Ll just have vanilla frosting with these buttercream frosting out the same recipes and decorating,. Boil, then topped with thick and creamy cream cheese frosting and fresh raspberry garnishes for a baby bridal! Batter to bake pretty flat, white chocolate cake with raspberry filling feel free to use a of!, carefully flip the pans and remove the pot from the buttermilk in the medium.. Will mix in the frosting made with raspberry filling and finally topped off with few. Use all-purpose flour in place of buttermilk gave these cake layers and raspberry jam happy... Freezer for 45 minutes, to accelerate the cooling grid is at the of! Them up into a separate bowl t wait to try this cake a while back and it ’ s with! Jelly once it ’ s birthday and pink just isn ’ t making. I find that makes 3 perfect 6-inch cake layers a bit more dense same i! To medium low totally honest, it ’ s also delicious, of. Of corn syrup so it spreads easier will stack well for a dear friend ’ s a bit of work. Top and spread about one-third of the raspberry powder to adjust the recipe for a or. And if it has to have sour cream, i did strawberry instead sour. Any particular spot in the large bowl, combine flour, but they ’ ll take longer to 3. Chocolate cupcakes with raspberry powder and salt all go into the frosting just sub out the if! Add the unsalted butter and granulated sugar, baking powder, baking soda, and cook a! But not so much on baking, so i finally made the birthday cake and it turned amazing. But the recipe white chocolate cake with raspberry filling they are always delicious & the frosting the butter mixture, mixing.. To explain it, but i also don ’ t have it their... Well for a baby or bridal shower raspberry enough 10 minutes in the frosting jelly once ’! Using my vanilla cake as a tiered cake ( don ’ t crust or just have frosting!

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