Place the crab and artichoke dip into the small serving bowl. Served with french fries or green salad. Carrot cake and cheesecake swirled together topped with cream cheese icing and roasted almonds. Enough for Two $14.50. Topped with grilled corn, glazed pecans and honey mustard. Freshly roasted turkey breast, bacon, lettuce, tomato and mayo on white toast. What are Cheesecake Factory hours of operation for today? Chicken, cheese and spicy buffalo sauce stuffed in a spiced wrapper and fried until crisp. Layers of original cheesecake, fudge cake and chocolate truffle cream. Mozzarella and fontina cheeses with marinara sauce. Served with french fries or green salad. The Cheesecake Factory Menu and Prices. Smoked bacon and melted cheddar cheese with crispy onion rings and BBQ ranch dressing. Thinly sliced grilled steak covered with sauteed mushrooms, onions, peppers and cheese on a toasted roll. Certified Angus beef hanger steak with shiitake mushrooms, onions, bean sprouts, wasabi mashed potatoes and tempura asparagus. Founded in 1978 by Evelyn Overton and based in the United States, The Cheesecake Factory is a cheesecakes distributor operating over 180 full-service dining restaurants as well as two bakery production facilities. Layers of red velvet cake and cheesecake covered in cream cheese frosting. Bite-sized burgers on mini-buns with grilled onions, pickles and ketchup. Enough for Two. Served with french fries or green salad. For current price and menu information, please contact the restaurant directly. Want to know what time is Cheesecake Factory open till? Light and fresh. Finished with white chocolate. Italian custard made with mascarpone, whipped cream, lady fingers, chocolate, Marsala and coffee liqueur. Although the non-bakery dishes do go up to $15, some even $20, most of the dishes cost around $7 to $15, which is a reasonable price for very tasty meals. Layers of chocolate cake, chocolate raspberry swirl cheesecake, chocolate mousse and chocolate ganache. Served with french fries. The Almost Traditional recipe with croutons, Parmesan cheese and our special Caesar dressing. Cranberries, apples, Marcona almonds and green beans tossed with buttermilk-black pepper dressing. Served with mashed potatoes, green beans, buttered corn and remoulade sauce. Covered with red chile sauce and melted cheese. Tender chicken lightly coated in Parmesan breadcrumbs, roasted peppers, tomato sauce and melted cheese on a freshly grilled french roll. Oreo cookies blended with vanilla ice cream. Wild Blueberry White Chocolate Cheesecake. Served with avocado cream and salsa. Served with french fries or green salad. Delicate rice paper rolled around asparagus, shiitake mushrooms, carrots, rice noodles, green onions, cilantro and shrimp. Sauteed with whole cloves of garlic, white wine, fresh basil and tomato. Served with french fries or green salad. Fresh beets, apples, baby arugula, pecans and vinaigrette. Served with avocado cream and salsa. The Cheesecake Factory Special Lemonade Sweet and tart, made fresh at the bar. Fresh mozzarella, basil and tomato sauce. Served with french fries or green salad. Find your favorite food and enjoy your meal. Served with french fries or green salad. Served with coleslaw, french fries and tartar sauce. Served with rice, black beans, plantains and cool mango salsa. Garnished with a sugar rim. Chicken breast, avocado, bleu cheese, bacon, tomato, egg and mixed greens tossed in vinaigrette. Flourless Godiva chocolate cake topped with Godiva chocolate cheesecake and chocolate mousse. Creamy vanilla bean cheesecake, topped with vanilla mousse and whipped cream. Served with french fries or green salad. It was a pretty good deal. Canadian bacon, ham, fresh pineapple, red onions, tomato sauce and mozzarella cheese. Served with housemade apple sauce, mashed potatoes and vegetables. American and cheddar cheeses, crunchy potato crisps, lettuce, tomato, grilled onions, pickles and secret sauce. Made with brown rice, farro, black beans, fresh beets and onions on a toasted bun with melted fontina cheese, lettuce, tomato, pickles and mayo. Required fields are marked *. Carrot cake and cheesecake swirled together topped with cream cheese icing and roasted almonds. Served with french fries or green salad. Marcona almonds, golden raisins, Parmesan cheese, lemon and olive oil. Served with white rice and vegetables. Served with french fries or green salad. Up to date Cheesecake Factory prices and menu, including breakfast, dinner, kid’s meal and more. Housemade with roasted almonds, lettuce, tomato and mayo on grilled brioche bread. Served with angel hair pasta. HOT SPINACH AND CHEESE DIP. $10.95 1610 Calories A Smooth, Creamy Blend of Garbanzo Beans, Tahini, Garlic, Lemon and Olive Oil . Boneless chicken breast pieces, spiced, breaded and fried crisp. Avocado, sun-dried tomatoes, red onions and cilantro fried in a crisp wrapper. Enough for Two. Served with spicy harissa sauce. Creamy vanilla bean cheesecake, topped with vanilla mousse and whipped cream. Boneless chicken breast pieces, spiced, breaded and fried crisp. Crisp tortilla chips covered with melted cheeses guacamole, sour cream, jalapenos and salsa. With green onions and roasted cashews over rice. Enough for Two $13.95 Served with coleslaw and french fries or green salad. Crispy crumb coated macaroni and cheese balls over creamy marinara sauce. Served with avocado cream and salsa. Served with french fries or green salad. Crispy wrappers filled with spiced chicken. Served with french fries or green salad. Fontina, Parmesan and romano cheese with garlic crumbs and herbs. That's pretty much it on how to make amazingly hot spinach and cheese dip. Graham walnut crust with fresh strawberries and whipped cream. Made with brown rice, farro, black beans, fresh beets and onions on a toasted bun with melted fontina cheese, lettuce, tomato, pickles and mayo. Crispy coated chicken breast over basil pasta and Parmesan cream sauce topped with prosciutto and arugula salad. Served with french fries or green salad. Oriental dumplings pan-fried with soy-ginger sesame sauce. Served with Avocado Cream and Salsa FRIED CALAMARI 12.95 Fried Light and Crisp. Served with Parmesan salsa and marinara sauce. Housemade with roasted almonds, lettuce, tomato and mayo on grilled brioche bread. Topped with grilled corn, glazed pecans and honey mustard. Served with french fries or green salad. Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses Served Bubbly Hot with Tortilla Chips and Salsa. With croutons, Parmesan cheese and special Caesar dressing. Fontina and Parmesan cheeses, garlic and herbs in a wine sauce. The idea of these dips really took off in the 50s when eating in front of the TV became more common. The Cheesecake Factory, Al Daayen: See 60 unbiased reviews of The Cheesecake Factory, rated 4 of 5 on Tripadvisor and ranked #1 of 18 restaurants in Al Daayen. Grilled chicken, fresh mozzarella cheese, a touch of garlic and penne pasta. Belgian endive, radicchio, glazed pecans, bleu cheese and vinaigrette. Served with tamarind-cashew dipping sauce. Served bubbly hot with tortilla chips and salsa. Hot Spinach and Cheese Dip. The Cheesecake Factory Prices. Fresh beets, apples, baby arugula, pecans and vinaigrette. Served bubbly hot with tortilla chips and salsa. Fried light and crisp with garlic dip and cocktail sauce. Fresh salmon with lemon sauce, asparagus and mashed potatoes. Soooo I am a very huge fan of spinach dip and I actually was craving some today, so I decided to go to the Cheesecake Factory. Cheesecake Factory Worth it 4/5: From their clean presentations, incredibly large menu, huge portion sizes, and reasonable price -- we would say it is worth it. Hot Spinach and Cheese Dip. Rich meat sauce slowly simmered tomatoes, garlic and herbs. Chicken breast sauteed with fresh mushrooms in rich Marsala wine sauce over bow tie pasta. Served with tortilla chips, salsa and sour cream. Served with angel hair pasta. Peanut butter cups in original cheesecake with layers of delicious fudge cake and caramel. White Chocolate Raspberry Truffle Cheesecake. Slow-roasted pork, ham, Swiss cheese, pickles, mustard and mayo on a grilled and pressed Cuban style roll. “Cheesecake Factory” Photo by Niall Kennedy Under The License CC BY-NC 2.0. Sauteed shrimp with very spicy Jamaican black pepper sauce. Over the past forty years, this appetizer has become a classic that you can find on almost all the restaurants menus: spinach and artichoke dip. The Cheesecake Factory has its roots in Evelyn Overton’s home-based business of … Served with french fries or green salad. Spiced fresh salmon rolled in spinach and fried in a crisp wrapper. Slow-roasted pork, ham, Swiss cheese, pickles, mustard and mayo on a grilled and pressed Cuban style roll. Soft corn tortillas with grilled or crispy tempura fish, avocado, tomato, onions, cilantro and crema. American-style Kobe beef with sauteed mushrooms and onions. Served with french fries. Chocolate chip coconut cheesecake with layers of chocolate cake, brownie and coconut pecan frosting. Medallions of certified Angus beef steak covered with black peppercorns and rich mushroom wine sauce. A unique combination of portabella mushrooms, avocado slices and fresh zucchini, breaded and fried. Belgian endive, radicchio, glazed pecans, bleu cheese and vinaigrette. Sauteed with whole cloves of garlic, white wine, fresh basil and tomato. Fresh tomatoes and mozzarella, fontina and Parmesan cheeses. Deliciously moist layers of carrot cake and famous cream cheese icing. Fontina and Parmesan cheeses, garlic and herbs in a wine sauce. Layers of fudge cake, chocolate cheesecake, vanilla mascarpone mousse and chocolate. Cheesecake Factory menu prices usually range from $6.95 to $7.95 for some of the best dishes like the Godiva chocolate cheesecake. Topped with white chocolate mousse. Penne pasta, honey-glazed chicken, asparagus, red and yellow peppers, peas, garlic and onions in spicy chipotle Parmesan cream sauce. Crispy cod fillet with coleslaw, tomato, pickles, marinated onions and remoulade sauce on a toasted brioche bun. Fried light and crisp with garlic dip and cocktail sauce. Peanut butter cups in original cheesecake with layers of delicious fudge cake and caramel. Sliced chicken breast, rice noodles, lettuce, green onions, almonds, crisp wontons, bean sprouts, orange and sesame seeds tossed in special Chinese plum dressing. Caramel cheesecake topped with caramel mousse and almond brickle on a vanilla crust. Shrimp and chicken sauteed with tomato, onions and peppers in very spicy Cajun sauce over fresh linguine. Company trademarks are the property of the respective company and their presence does not necessarily mean that MenusWithPrices.com has an affiliation with the company. She is the… Charbroiled with cheddar cheese, tomato and grilled onions. Served with mashed potatoes, gravy, grilled onions and corn succotash. Served with lettuce, tomato and pickles. Medallions of certified Angus beef steak covered with black peppercorns and rich mushroom wine sauce. 30th Anniversary Chocolate Cake Cheesecake. Bow-tie pasta, chicken, mushrooms, tomatoes, pancetta, peas and caramelized onions in roasted garlic-Parmesan cream sauce. * DISCLAIMER: Information shown on the website may not cover recent changes. Pecan brownie and caramel fudge swirl cheesecake, topped with caramel turtle pecans and chocolate. With croutons, Parmesan cheese and special Caesar dressing. Light and fresh. Large shrimp sauteed with lemon, garlic and herbs over angel hair pasta with tomato sauce and fresh basil. USDA prime sirloin topped with steak butter. Hot Spinach And Cheese Dip. Sauteed chicken breast with lemon sauce, mushrooms and capers. Sprinkle the toasted buttered breadcrumbs evenly over the crab & artichoke dip. Served with french fries or green salad. Served with french fries or green salad. Wild Blueberry White Chocolate Cheesecake. Creamy cheesecake with graham cracker crust and sour cream topping. The prices were all reasonable and we ended up leaving about $50 a person including tax and tip. A unique combination of portabella mushrooms, avocado slices and fresh zucchini, breaded and fried. Served with french fries or green salad. Farm raised, lightly breaded and fried crisp. Heat crab and artichoke dip in sauté pan set over medium heat, stirring frequently until it is warm throughout. 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